The habanero chili is considered one of the hottest in the world, according to the Scoville scale, which reaches 100,000 to 350,000 units or more. The aromatic habanero chili is part of the Yucatecan regional gastronomy. It is found in many dishes of this style of Mexican cuisine, such as cochinita pibil, salsa xnipec and tzanchac, a regional broth style soup.

Ingredients: Dried whole habanero chili.
Keep in a cool dry place.