A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. A unique warm heat and smoky flavor, chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.

Ingredients: chipotle peppers (50%), water, tomato paste, vegetable oil, modified cornstarch, salt, alcoholic vinegar , coloring: e150, onion powder, garlic powder, spices.